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Meats

Mongolian Beef

Mongolian beef is a dish served inundefinedAmerican Chinese restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a sweet and savory brown sauce, usually mad...

Beef with Broccoli

Beef with Broccoli is a classic Chinese restaurant takeout dish. The secret to get the broccoli crisp-tender and the beef juicy, succulent is to blanch the broccoli first, before stir frying the beef...

Beef with Curry Sauce

Introduced to China by Indian monks, curry dishes are popular in southern China. This recipe for Beef with Curry Sauce is designed to appeal to western tastes by using a greater quantity of meat than ...

Szechuan Beef

In this Szechuan recipe the beef is dry-fried, making it chewy and crispy. If you like, you can replace one of the carrots with 1/2 cup of celery that has been strung and cut julienne-style. Feel fr...