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Poultry

Moo Goo Gai Pan

Moo goo gai pan is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots...

Peking Duck

Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national food. The dish is prized for the thin,...

Orange Chicken

Orange chicken is a Chinese American dish of Hunan origin. The variety of orange chicken most commonly found at American fast food restaurants consists of chopped, battered, and fried chicken pieces c...

General Tso's Chicken

General Tso's chicken is a sweet and spicyundefineddeep-fried chicken dish that is popularly served in American and Canadian Chinese restaurants where it is erroneously considered Hunan cuisine. The...