Restaurant Industry Has Long Road to Recovery
The restaurant industry is well on its way to recovery, but it has yet to rebuild traffic to pre-recession levels, according to The NPD Group, which said further gains will be spurred by product innovation, unit redesigns and a move away from discounting.More...
Survey: Many Restaurant Workers Don't Understand Food Allergies
A new British survey finds that while 90% of respondents—who included 90 restaurant owners, waiters and chefs in Brighton, England—were trained in general food services, only about one-third had undergone any specific food-allergy training. More...
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