Hui Fu Chinese Cuisine
212-358-8898 / 212-358-8868
58 3rd Avenue, New York, NY, 10003
Full Menu
- Entree - 主菜
- Black Bean Style - 豆豉系列
- Crispy Rice Style - 锅巴系列
- Scallion Style - 葱爆系列
- Salt in Pepper Style - 椒盐系列
- Kung Pao Style - 宫保系列
- Long Hot Pepper - 尖椒系列
- Garlic Sauce Style - 鱼香系列
- Double Cooked Style - 回锅系列
- Pickled Chili Style - 泡椒系列
- Dry Fry Style - 干煸系列
- Cumin Style - 孜然系列
- Hot Sauce Style - 水煮系列
- Dry Pepper Style - 辣子系列
- Dry Pot Style - 干锅系列
- Dry Pot - 麻辣香锅
- Chef Special - 厨师推荐
- Lunch Special - 午餐特价
- Hot Appetizers - 前菜/热
- Cold Appetizers - 前菜/冷
- Authentic Noodles - 汤面
- Vegetables - 蔬菜
- American Style - 美式菜品
- Lo Mein, Rice Noodle, Fried Rice - 捞面、米粉、炒饭
- Soups - 湯
- Dessert - 甜点
- Full Menu
- Sun : Closed to Closed
- Mon : Closed to Closed
- Tue : Closed to Closed
- Wed : Closed to Closed
- Thu : Closed to Closed
- Fri : Closed to Closed
- Sat : Closed to Closed
- Entree - 主菜
- Black Bean Style - 豆豉系列
- Crispy Rice Style - 锅巴系列
- Scallion Style - 葱爆系列
- Salt in Pepper Style - 椒盐系列
- Kung Pao Style - 宫保系列
- Long Hot Pepper - 尖椒系列
- Garlic Sauce Style - 鱼香系列
- Double Cooked Style - 回锅系列
- Pickled Chili Style - 泡椒系列
- Dry Fry Style - 干煸系列
- Cumin Style - 孜然系列
- Hot Sauce Style - 水煮系列
- Dry Pepper Style - 辣子系列
- Dry Pot Style - 干锅系列
- Dry Pot - 麻辣香锅
- Chef Special - 厨师推荐
- Lunch Special - 午餐特价
- Hot Appetizers - 前菜/热
- Cold Appetizers - 前菜/冷
- Authentic Noodles - 汤面
- Vegetables - 蔬菜
- American Style - 美式菜品
- Lo Mein, Rice Noodle, Fried Rice - 捞面、米粉、炒饭
- Soups - 湯
- Dessert - 甜点
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
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Black Bean Chicken - 豆豉雞 $14.45 |
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Black Bean Beef - 豆豉牛 $17.45 |
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Black Bean Lamb - 豆豉羊 $18.45 |
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Black Bean Fish - 豆豉鱼 $18.45 |
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Black Bean Shrimp - 豆豉虾 $21.45 |
Crispy Rice Style - 锅巴系列
Sweet and sour sauce with bamboo shoots, Black mushrooms, and wood ear mushrooms. Served on pillows of sizzling crispy rice.
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Crispy Rice Chicken - 锅巴鸡 $14.45 |
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Crispy Rice Pork - 锅巴猪 $15.45 |
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Crispy Rice Fish - 锅巴鱼 $18.45 |
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Crispy Rice Shrimp - 锅巴虾 $21.45 |
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Crispy Rice Tofu - 锅巴豆腐 $13.45 |
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Scallion Chicken - 葱爆鸡 $14.45 |
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Scallion Pork - 葱爆猪 $15.45 |
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Scallion Beef - 葱爆牛 $17.45 |
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Scallion Lamb - 葱爆羊 $18.45 |
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Scallion Tofu - 葱爆豆腐 $13.45 |
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Scallion Shrimp - 葱爆虾 $21.45 |
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Salt in Pepper Shrimp - 椒盐虾 $21.45 |
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Salt in Pepper Scallops - 椒盐干贝 $23.45 |
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Kung Pao Chicken - 宫保鸡 $14.45 |
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Kung Pao Shrimp - 宫保虾 $21.45 |
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Kung Pao Tofu - 宫保豆腐 $13.45 |
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Long Hot Pepper Chicken - 尖椒鸡 $14.45 |
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Long Hot Pepper Pork - 尖椒猪 $15.00 |
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Long Hot Pepper Beef - 尖椒牛 $17.40 |
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Long Hot Pepper Tofu - 尖椒豆腐 $13.45 |
Garlic Sauce Style - 鱼香系列
Sweet, sour and spicy. Stir fried with ginger, garhc,bamboo, wood ear mushrooms, and bell peppers.
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Garlic Sauce Chicken - 鱼香鸡 $14.45 |
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Garlic Sauce Pork - 鱼香猪 $15.45 |
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Garlic Sauce Beef - 鱼香牛 $17.45 |
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Garlic Sauce Lamb - 鱼香羊 $18.45 |
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Garlic Sauce Shrimp - 鱼香虾 $21.45 |
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Garlic Sauce Tofu - 鱼香豆腐 $13.45 |
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Garlic Sauce Scallops - 鱼香干贝 $23.45 |
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Double Cooked Chicken - 回锅鸡 $14.45 |
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Double Cooked Pork - 回锅肉 $15.45 |
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Double Cooked Beef - 回锅牛 $19.45 |
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Double Cooked Fish - 回锅鱼 $18.45 |
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Pickled Chili Fish - 泡椒鱼 $18.45 |
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Pickled Chili Shrimp - 泡椒虾 $21.45 |
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Pickled Chili Tofu - 泡椒豆腐 $13.45 |
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Dry Fry Pork - 干煸猪肉 $15.45 |
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干煸牛肉 - 干煸牛肉 $17.45 |
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Cumin Chicken - 孜然鸡 $14.45 |
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Cumin Pork - 孜然猪 $15.45 |
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Cumin Beef - 孜然牛 $17.45 |
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Cumin Pork Knuckle - 孜然猪手 $14.45 |
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Cumin Lamb - 孜然羊 $18.45 |
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Cumin Tofu - 孜然豆腐 $13.45 |
Hot Sauce Style - 水煮系列
Stir fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.
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Hot Sauce Chicken - 水煮鸡 $14.45 |
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Hot Sauce Pork - 水煮猪 $15.45 |
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Hot Sauce Beef - 水煮牛 $17.45 |
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Hot Sauce Lamb - 水煮羊 $18.45 |
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Hot Sauce Fish - 水煮鱼 $18.45 |
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Hot Sauce Shrimp - 水煮虾 $21.45 |
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Hot Sauce Scallops - 水煮干贝 $23.45 |
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Hot Sauce Tofu - 水煮豆腐 $13.45 |
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Dry Pepper Chicken - 辣子鸡 $14.45 |
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Dry Pepper Fish - 辣子鱼 $18.45 |
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Dry Pepper Tofu - 辣子豆腐 $13.45 |
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Dry Pepper Scallops - 辣子干贝 $23.45 |
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Dry Pepper Shrimp - 辣子虾 $21.45 |
Dry Pot Style - 干锅系列
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns.
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Dry Pot Chicken - 干锅鸡 $14.95 |
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Dry Pot Pork - 干锅猪 $15.45 |
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Dry Pot Beef - 干锅牛 $17.45 |
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Dry Pot Fish - 干锅鱼 $18.45 |
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Dry Pot Lamb - 干锅羊 $18.45 |
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Dry Pot Tofu - 干锅豆腐 $13.45 |
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Dry Pot Shrimp - 干锅虾 $21.45 |
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Spicy Tofu Fish - 麻辣豆花鱼 $15.45 |
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Curry Chicken - 咖喱鸡 $14.45 |
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Tea Smoked Duck - 樟茶鸭 $24.45 |
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Szechuan Mao Xue Wang - 四川毛血旺 $24.95 |
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Hot & Spicy Fish - 香辣鱼 $14.95 |
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Sliced Beef in Spicy Sour Broth - 酸汤肥牛 $21.95 |
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Shredded Duck w. Spring Ginger - 姜爆鸭丝 $22.95 |
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Honey Peking Duck(Half) - 京味片皮鸭 $22.95 |
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Sliced Fish w. White or Red Hot Sauce - 新派水煮鱼 $21.95 |
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Braised Sliced Whole Fish w. Sour Green Vegetable - 酸菜活鱼 $22.95 |
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Szechuan Grill Fish - 四川烤鱼 $24.95 |
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Szechuan Spicy Pot - 蜀汉冒菜 $23.95 |
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Ma Po Tofu - 麻婆豆腐 $8.45 |
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Double Cooked Pork - 回锅肉 $8.45 |
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Eggplant W. Garlic Sauce - 鱼香茄子 $8.45 |
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Kung Pao Chicken - 宫保雞 $8.45 |
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General Tso's Chicken - 左宗雞 $8.45 |
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Sweet & Sour Chicken - 甜酸雞 $8.45 |
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Shredded Pork W. Garlic Sauce - 鱼香肉丝 $8.45 |
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Chicken W. Garlic Sauce - 鱼香雞 $8.45 |
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Sesame Chicken - 芝麻雞 $8.45 |
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Orange Flavor Chicken - 陈皮鸡 $8.45 |
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Diced Chicken W. Cashew Nuts - 腰果雞丁 $8.45 |
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Chicken W. Broccoli - 芥蓝鸡 $8.45 |
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Chicken W. String Beans - 四季豆雞 $8.45 |
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Beef W. Broccoli($0.50Extra) - 芥蓝牛 $8.45 |
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Beef W. Pepper($0.50Extra) - 青椒牛 $8.45 |
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Beef W. String Beans - 四季豆牛 $8.45 |
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Shrimp W. Cashew Nuts($0.50Extra) - 腰果蝦仁 $8.45 |
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Shrimp w. Kung-Pao Sauce($0.50Extra) - 宫保虾仁 $8.45 |
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Dry & Sauteed String Bean - 干煸四季豆 $8.45 |
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Spring Roll(2PCS) - 春卷 $3.95 |
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Scallion Pancake - 葱油饼 $4.95 |
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Shang Hai Carbmeat Pork Soup Dumpling(8PCS) - 上海蟹肉小笼包 $10.95 |
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Shang Hai Dumpling(8PCS) - 上海小笼包 $9.95 |
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Shang Hai Fried Pork Dumpling(6PCS) - 上海锅贴 $8.95 |
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Steamed Pork or Vegetable Dumpling(Home Made) (6PCS) - 上海蒸饺 $8.95 |
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Chengdu Spicy Dumping(Home Made)(6PCS) - 钟水饺 $8.95 |
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Szechuan Pickle Radish - 四川泡菜 $5.95 |
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Kimchi - 韩国泡菜 $5.95 |
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Spicy Crispy Cucumber - 蒜蓉黄瓜 $6.95 |
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Fried Pepper with Thousand Years Egg - 虎皮椒皮蛋 $9.95 |
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Beef Tendon w. Spicy & Peppery Sauce - 麻辣牛筋 $10.95 |
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OX Tongue & Tripe with Spicy Peppery Sauce - 夫妻肺片 $10.95 |
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Chicken with Chili Oil - 口水鸡 $11.95 |
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Pork Belly with Garlic Sauce - 蒜泥白肉 $10.95 |
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Rainbow Salad - 五彩干丝 $8.95 |
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Bamboo Shoots with Chili Oil - 红油笋丝 $8.95 |
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Dan Dan Noodles - 成都旦旦面 $8.45 |
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Cold Noodle W. Chili Oil - 红油凉面 $7.45 |
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Cold Sesame Noodle - 芝麻凉面 $7.45 |
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Braised Beef Noodle Soup - 红烧牛肉面 $11.45 |
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Spicy Beef Noodle Soup - 四川牛肉面 $11.45 |
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Szechuan Hot and Sour Rice Noodles - 四川酸辣粉 $9.95 |
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Szechuan Bean Jelly - 成都凉粉 $10.95 |
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Pea Leaves w. Garlic - 蒜炒豆苗 $15.45 |
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Cabbage w. Dry Peppers - 炝炒高丽菜 $12.45 |
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Eggplant w. Garlic Sauce - 鱼香茄子 $12.45 |
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String Beans w. Minced Pork - 干煸四季豆 $13.45 |
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Tofu Pot - 豆腐煲 $12.45 |
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Bok Choy w. Black Mushrooms - 冬菇菜心 $12.45 |
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Mapo Tofu w. Minced Pork - 麻婆豆腐 $12.45 |
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General Tso's Chicken - 左宗鸡 $14.95 |
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Sesame Chicken - 芝麻鸡 $14.95 |
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Sweet & Sour Chicken - 甜酸鸡 $14.95 |
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Orange Flavor Chicken - 陈皮鸡 $14.95 |
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Chicken w. Broccoli - 芥蓝鸡 $14.95 |
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Beef W. Broccoli - 芥蓝牛 $16.95 |
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Lamb w. Scallion - 葱爆羊 $18.95 |
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Beef W. Green Pepper - 青椒牛 $16.95 |
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Sweet & Sour Spare Ribs - 甜酸排骨 $14.95 |
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Lo Mein + Beef - 牛肉捞面 $10.45 |
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Lo Mein + Pork - 猪肉捞面 $10.45 |
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Lo Mein + Chicken - 鸡肉捞面 $10.45 |
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Lo Mein + Shrimp - 虾捞面 $10.45 |
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Lo Mein + House Special - 扬州捞面 $11.45 |
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Lo Mein + Vegetable - 蔬菜捞面 $10.45 |
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Rice Noodle + Beef - 牛肉炒粉 $10.45 |
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Rice Noodle + Pork - 猪肉炒粉 $10.45 |
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Rice Noodle + Chicken - 鸡肉炒粉 $10.45 |
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Rice Noodle + Shrimp - 虾炒粉 $10.45 |
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Rice Noodle + House Special - 扬州炒粉 $11.45 |
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Rice Noodle + Vegetable - 青菜炒粉 $10.45 |
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Fried Rice + Beef - 牛肉炒饭 $10.45 |
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Fried Rice + Pork - 猪肉炒饭 $10.45 |
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Fried Rice + Chicken - 鸡肉炒饭 $10.45 |
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Fried Rice + Shrimp - 虾炒饭 $10.45 |
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Fried Rice + House Special - 扬州炒饭 $11.45 |
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Fried Rice + Vegetable - 青菜炒饭 $10.45 |
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Pickled Vegetable w. Fish - 酸菜鱼片汤 $9.45 |
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Chicken Wonton Soup - 鸡汤抄手 $7.45 |
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West Lake Beef Soup - 西湖牛肉羹 $9.45 |
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Pickled Vegetable w. Pork - 酸菜肉丝汤 $8.45 |
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Mixed Vegetable Tofu Soup - 素菜豆腐汤 $7.45 |
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Seafood Tofu Soup - 海鲜豆腐汤 $12.45 |
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Egg Drop Soup - 蛋花汤 $2.75 |
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Hot & Sour Soup - 酸辣汤 $2.95 |
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