Choice of flavor.

Crispy roll with eel, crabmeat and cream cheese.

BBQ eel, crab stick, masago, avocado and cucumber.

Spicy crunch tuna and avocado.

Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.

Spicy tuna, masago, green onion drizzled with unagi sauce.

Avocado roll, cucumber roll, vegetable tempura roll.

Cabbage, lettuce, crispy noodle, roasted peanut, carrots, tossed with peanut dressing topped with crispy rice stick.

Cold egg noodles with sesame dressing and organic mixed salad.

Steamed whole green soy beans.

Young ginger roots, carrots, cabbage, peanuts and sesame seeds tossed with thai dressing.

Marinated seaweed with sesame seed.

Steamed squid, scallion, onions and cilantro. Tossed with spicy lime dressing. Served over organic spring mixed salad.

Cooked shrimp, seaweed, cucumber in light vinaigrette dressing.

Mango, papaya, red onion, tomatoes, cucumbers, carrots and basil tossed in garlic lime dressing.

Shrimp, shredded papaya, mango, cucumber, lettuce, peanut, basil and mango wrapped with fresh rice paper. Served with plum sauce. Not fried.

Lightly battered banana, deep fried to perfection, glazed with honey and sprinkled with peanuts.

Warm sticky rice tossed with sweetened coconut milk and served with fresh mango.

Chicken breast grilled to perfection and glazed with homemade teriayki sauce.

Marinated chicken breast with honey peanut sauce on bed of egg noodles.

Marinated jumbo shrimp with honey peanut sauce on bed of rice vermicelli.

Grilled tofu topped with honey peanut sauce.

Marinated chicken with spices and fresh lemon juice.

Fillet of fresh salmon with teriyaki sauce.

Jumbo shrimp, scallop, squid and salmon grilled and glazed with homemade teriyaki sauce.

Grilled NY steak with homemade teriayki sauce.

Grilled peppery chicken, shredded vegetables, fried shallot, peanut, basil and cilantro. Served with rice vermicelli.

Deep fried tofu served with honey peanut sauce.

Roasted with honey and barbeque sauce.

Fried calamari served with homemade spicy miracle sauce.

Pan-fried pancakes with crabmeat, scallions, served with sweet and sour sauce.

Fried wonton filled with crabmeat and cream cheese.

Crispy wonton filled with chopped shrimp.

Chopped pork and mixed vegetables served with ginger scallion sauce.

Assorted crunch steamed vegetables, tofu, fried cracker served with peanut sauce.

Skewers of chicken with slightly spicy peanut sauce.

Fresh crabmeat, pork and clear noodles deep-fried and served with vietnamese dipping sauce.

Pan-fried pancakes with scallions, served with sweet and sour sauce.

Stuffed with steamed chicken and vegetables.

Pan-fried chopped mixed vegetables served with ginger scallion sauce.

Mixed vegetables wrapped with rice paper, fried.

Northern malaysia noodles soup with exotic Asian spices and coconut milk with chicken, fried tofu, egg noodles and rice noodles.

Glat noodles toopped with stir-fried minced chicken in aromatic basil sauce with peppers and onions. Vegetable option available.

Choice of chicken, pork, beef or vegetables. Shrimp extra $2.

Marinated grilled lemongrass chicken with clear chicken broth, cilantro and onions.

Steamed chicken and spinach in coconut milk served with honey peanut sauce over chicken, egg noodles and rice noodles.

Stir fried egg noodles with choice of chicken, beef, shrimp, vegetable or combination. Extra charges may apply.

Stir-fried egg noodles with cabbage, onion, tofu, bean sprout.

Stir fried flat rice noodles with egg, bean sprouts and broccoli with your choice of meat.

Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut.

Stir-fried vermicelli with shrimp, roast pork, scallion, green chili and bean sprout.

Shrimp, squid, scallop, napa, scallion, carrots, tofu, bean thread noodles in bean paste broth.

Clear chicken broth with spinach dumpling and roasted pork served with thin egg noodles.

Crispy noodles with vegetables, mushroom in light gravy.

Spicy lemon grass soup with chicken, mushroom, bean sprout, scallion. Served with rice noodles.

Steamed chicken wonton with clear broth.

Shredded tofu, mushroom and bamboo shoots.

Bean paste broth with tofu, seaweed and sprinkled with scallions.

Spicy and sour soup with lemon grass.

Melaka style blended spice pasted with coconut milk, onion served with rice. Choice of chicken, beef, pork, vegetable or shrimp.

Spicy shrimp, curry chicken, egg, peanut, cucumber, onions served with coconut rice wrapped in banana leaf.

New york strip, pan seared with black pepper and fresh lemongrass served over organic spring mixed salad.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic, served over organic spring mixed salad.

Crispy beef tossed with spicy tangerine peel sauce.

Chicken coated with spicy tangy sauce.

Chicken breast sauteed with spicy golden roasted peanuts, green and red peppers and scallions.

Jumbo shrimp with spicy miracle sauce served with cold sesame noodles and organic spring mixed salad.

Half duck roasted with out bones and served with pancakes, scallions and plum sauce.

Crispy shrimp coated with tangy sauce and topped with sesame seed.

Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce.

Garlic, onion, basil leaves and bell pepper. Choice of chicken, beef, pork, vegetable or shrimp.

Assortment of fresh fish over sushi rice.

4 pieces fresh salmon nigiri sushi, 4 pieces salmon sashimi with smoked salmon and cream cheese roll.

Yellowtail, tuna, salmon, white fish.

Tuna, salmon, red snapper, yellowtail, mackerel, BBQ eel and california roll.

Tuna, salmon, red snapper, yellowtail, mackerel, BBQ eel, cooked shrimp, surf clam and california roll.

Tuna, salmon, mackerel, red snapper and california roll.

4 pieces tuna nigiri sushi, 4 pieces salmon sashimi and spicy crunchy tuna roll.

BBQ eel on sushi rice.

Mixed fresh vegetables and crispy tofu with brown sauce.

Eggplant with slightly spicy garlic sauce tossed with scallion.

Stir-fried shredded vegetables and egg served with pancake and plum dressing.

Lightly sauteed with garlic.

Mixed vegetables lightly battered, deep fried, served with tempura dipping sauce.

Napa, scallions, carrots, bean thread noodles in bean paste broth.

Stir-fried string bean with szechuan preserved vegetables.