888 Seafood Restaurant
626-573-1888
8450 E Valley Blvd, Rosemead, CA, 91770
Full Menu
Abalone Sea Cucumber Sea Cucumber
Healthy Entrees
- Full Menu
- Abalone Sea Cucumber Sea Cucumber
- Healthy Entrees
- Sun : 11:00 AM to 09:30 PM
- Mon : 11:00 AM to 09:30 PM
- Tue : 11:00 AM to 09:30 PM
- Wed : 11:00 AM to 09:30 PM
- Thu : 11:00 AM to 09:30 PM
- Fri : 11:00 AM to 09:30 PM
- Sat : 11:00 AM to 09:30 PM
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
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Assorted Cold Dish Platter - 七彩凍盤 $18.00
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Pickled Salad Fruit & Shrimp - 開胃水果蝦 $18.00 |
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Seafood with Vegetable Cold Pickled in Vinegar Sauce - 生醃海鮮 $18.00
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Beef Salad Platter - 涼拌牛肉 $16.00 |
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Shredded Chicken Salad - 雞絲沙拉 $10.00 |
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Chiu Chow Style Deep Fried Prawn Ball & Crab Ball - 潮州蝦棗、蟹棗 $12.00 |
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Pan-Fried Mashed Shrimp Cake - 乾煎蝦餅 $12.00 |
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Thai Style Pan Fried Fish Cake - 泰式煎魚餅 $10.00 |
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Scalded Preserved Egg with Cucumber & Pickled Ginger - 酸薑皮蛋撈青瓜 $8.00 |
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Cold Pickled Tasty Black Fungus - 涼拌爽口黑木耳 $8.00 |
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Cold Pickled Chicken Feet in Vinegar Sauce - 白雲鳳爪 $8.00 |
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Duck’s Chin w/ Maggie Sauce - 美極鴨下巴 $12.50 |
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Deep Fried Soft Shell Crab - 風沙軟殼蟹 $4.50 |
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Cold Pickled Jellyfish Head w/Vinegar - 陳醋海蜇頭 $12.50 |
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XO Salt & Pepper Chicken Wings - XO椒鹽雞翅膀 $12.50 |
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Chicken Wing with Lemongrass & Fish Sauce - 香茅魚露雞翅膀 $12.50 |
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Thai Style Five Delights Salad with Dried Shredded Pork - 泰式五絲肉乾 $9.00 |
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Peanut & Garlic Sauce with Baby Fish - 花生芋絲白飯魚 $12.50 |
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Salt & Pepper Baby Fish - 椒鹽多春魚 $12.50 |
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Spicy & Chili Beef Tendon - 麻辣牛筋 $12.50 |
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Deep Fried Pig Intestine - 酥炸大腸 $10.00 |
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Deep Fried Seafood Salad Roll - 杏香沙拉海鮮卷 $12.50 |
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Chili Hot and Spicy - 辣炒辣 $10.00 |
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Deep Fried Crab Claw - 百花蟹鉗 $5.00 |
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Assorted Sashimi Combination - 錦繡刺身拼盤(預定) |
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Lobster Sashimi - 龍蝦刺身 |
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Shrimp Sashimi - 活蝦刺身 |
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Geoduck Clam Sashimi - 象拔蚌刺身 |
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Lobster Salad - 龍蝦沙律 |
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Alaska King Crab Steamed, Garlic Steamed, Pan-Fried Ginger and Scallion, Vermicelli Pot, Garlic & Chili Pepper |
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Canada Dungeon’s Crab Steamed, Garlic Steamed, Pan-Fried Ginger and Scallion, Vermicelli Pot, Garlic & Chili Pepper |
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Boston Lobster Steamed, Baked with Supreme Soup, Baked with Cheese, Pan-Fried Ginger and Scallion, House Special |
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Australia Lobster Steamed, Baked with Supreme Soup, Baked with Cheese, Pan-Fried Ginger and Scallion, House Special |
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Pacific Prawn Boiled, Garlic Steamed, Baked with Garlic Soy Sauce |
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Geoduck Clam Boiled, Pan-Fried, Two Flavor, Congee, Soup |
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Live Fish Steamed, Steamed with Black Bean Sauce, Steamed with Olive, Steamed with Lemon, Deep Fried Hot Oil, Two Flavor Flame Boiled |
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Elephant Fish Fin Thick Soup in Casserole $48.00 |
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Crab Meat with Elephant Fish Fin in Soup $18.00 |
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Shredded Abalone Seafood Thick Soup $25.00
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Fish Maw with Crab Meat in Thick Soup $18.00
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Fish Maw with Chicken in Thick Soup $17.00
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Fish Maw & Corn Thick Soup $14.50 |
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Fish Maw & Corn Thick Soup $14.50 |
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Sea Cucumber & Seafood Thick Soup $16.00 |
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Sea Cucumber & Minced Fish Thick Soup $16.00 |
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Minced Beef with Vegetable Soup $12.00 |
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Minced Chicken & Corn Soup $12.00 |
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Fish Ball in Tofu & Seaweed Soup $12.50 |
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Hot & Sour Soup $12.00 |
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Pig Stomach & Clam Soup w/ Black Pepper $16.00 |
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Turnip with Tilapia Soup $20.00 |
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Tilapia with Caraway & Preserved Egg in Soup $22.50 |
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Double Boiled Silkie Chicken with Chinese Herb Soup in Casserole $6.00 |
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Double Boiled Abalone with Silkie Chicken and Herb $15.00 |
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Double Boiled Soft Shell Turtle Soup in Casserole $7.00 |
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Double Boiled Preserved Kidney with Water Cress in Casserole $4.50 |
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House Healthy Vegetarian Soup $5.50 |
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Double Boiled Fritillaria & Sea Coconut with Crocodile Meat in Casserole $30.00
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Double Boiled Chicken with Cantalope in Casserole $30.00
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Double Boiled Chicken with Ginseng & Herb $30.00
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Double Boiled Silkie Chicken with Chinese Herb $30.00
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Double Boiled Silkie Chicken with Maca Herbs $30.00
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Assorted Seafood Wrapped in Egg White Skin - 海皇石榴球(預定) $6.00 |
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Sweet & Sour Fish Fillet - 五柳斑魚塊 $13.50 |
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Sauteed Fish Fillet with Basil Leave in Maggie Sauce - 美極香葉斑塊 $13.50 |
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Broiled Fish in Spicy Dried Chili Oil - 沸騰水煮魚 $13.50 |
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Steamed Salmon Fish Head with Diced Chili - 剁椒蒸三文魚頭 $15.00 |
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Ma Po Tofu with Diced Fish - 麻婆鮮魚球 $15.00 |
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Kung Pao Diced Sea Bass - 宮保鱈魚丁 $18.00 |
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Stir Fried Fish Maw with Dried Scallop & Osmanthus - 瑤柱桂花炒花膠 $18.00 |
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Pan Fried Sea Bass with Ginger Scallion - 香煎銀雪魚 |
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Sauteed Beef & Sea Bass with Assorted Vegetable - 田園炒雪魚肥牛粒 $20.00 |
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Sauteed Crab Meat with Fish Maw & Egg - 桂花炒蟹肉魚肚 $18.00 |
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XO Fish Maw w/ Jelly Fish - XO魚爽肚海蜇 $15.00 |
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Sauteed Shrimp with Basil Leave in Maggie Sauce - 美極香葉蝦球 $15.00 |
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Sauteed Egg White w/ Shrimp - 西施炒蝦球 $15.00 |
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Sizzling Spicy Shelled Shrimp on Stone Plate - 石燒天府香辣蝦 $15.00 |
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Salt & Pepper Shrimp - 椒鹽蝦 $15.00 |
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Scramble Egg with Shrimp - 鮮蝦煎蛋角 $13.50 |
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Honey Walnut Shrimp - 西汁核桃蝦 $15.00 |
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Scallop and Fruit with Salad Cream - 西汁鮮果帶子 $18.00 |
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Fish and Fruit with Salad Cream - 西汁鮮果魚球 $15.00 |
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Fresh Clams Boiled in Wine - 辣酒煮大蜆 $13.50 |
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Sauteed Clams with Basil Leave - 九層塔炒蜆 $13.50 |
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Sauteed Clams in Black Pepper Sauce - 豉椒炒蜆 $13.50 |
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Steamed Scallop & Tofu in Black Bean Sauce - 豉汁帶子蒸豆腐 $15.00 |
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Sauteed Scallop & Jelly Fish in X.O. Sauce - XO帶子海蜇頭 $16.00 |
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Sauteed Crab Meat and Egg White with Scallop - 帶子賽螃蟹 $15.00 |
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X.O. Salt & Pepper Squid - XO椒鹽鮮魷 $15.00 |
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Roasted Baby Suckling Pig - 金裝化皮乳豬 [預定] |
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BBQ Pig Combination Platter - 鴻運乳豬拼盤 $28.00
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BBQ Combination Platter - 燒味拼盤 $20.00
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House Roasted Duck - 明爐烤鴨 $13.00
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BBQ Pork w/Honey Sauce - 招牌蜜汁叉燒 $12.00 |
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Crispy Roasted Pork Belly - 脆皮燒腩仔 $22.00 |
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House Marinated Mix Platter - 滷水拼盤 $18.00
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Marinated Duck Tongue in Soy Sauce - 滷水鴨舌 $10.00 |
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Marinated Duck in Soy Sauce - 滷水鴨 $13.00
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Marinated Combination of Duck and Tofu - 滷水鴨片豆腐 $13.50 |
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Marinated Tofu in Soy Sauce - 滷水豆腐 $5.50 |
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Marinated Pig Intestine in Soy Sauce - 滷水大腸 $10.00 |
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Marinated Pig Ear in Soy Sauce - 滷水豬耳 $10.00 |
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Marinated Pig Stomach in Soy Sauce - 滷水豬肚 $10.00 |
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Marinated Pig Hock - 隆江豬手 $12.00 |
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House Special Chicken w/ Shallots - 紅蔥霸王雞 $25.00 |
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Free Range Chicken - 黃毛走地雞 $25.00 |
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House Roasted Chicken - 一品吊燒雞 $25.00 |
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Crispy Sticky Rice and Stuffed Chicken - 脆皮糯米雞 $28.00 |
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Crispy Mashed Shrimp in Boneless Chicken - 脆皮百花雞 $42.00
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Lotus steamed chicken - 荷香蒸滑雞 $30.00
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House Duck Peking Style - 北京片皮鴨 $32.00
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House Special Roasted Duck - 金陵片皮鴨 $38.00 |
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Lettuce Cup with Minced Squab - 生菜鴿鬆 $15.00 |
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Crispy Fried Squab - 紅燒乳鴿皇 $15.00 |
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Fried Squab with Minced Garlic & Chili - 避風塘太子鴿 $15.00 |
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Beef Brisket with Broth in Casserole - 鑊仔清湯煮牛腩 $14.50 |
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Pan Fried Kobe Beef in Black Pepper Sauce - 御品一口牛 $20.00 |
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Beef Short Ribs in Black Pepper Sauce - 黑椒牛仔骨 $15.00 |
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Braised Ox Tail with Wine & Black Pepper Sauce - 紅酒鮮茄牛尾 $18.00 |
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Kidney Bean & Beef Tender in Abalone Sauce - 鮑汁紅腰豆煮蹄筋 $15.00 |
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French Style Filet Mignon - 法式牛柳粒 $15.00 |
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Sauteed Beef with Bittermelon in Black Bean Sauce - 豉汁涼瓜炒牛肉 $14.00 |
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Poached Sliced Beef in Hot Chili Oil - 水煮牛肉 $14.00 |
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Lamb Stew with Bamboo and Mushroom in Casserole - 雙冬支竹羊腩煲 $18.00 |
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Fried Lamb in Cumin Sauce - 香茜孜然炒羊片 $15.00 |
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Braised Pig Feet with Preserved Tofu Sauce - 南乳炆豬手 $13.50 |
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Steamed Pork Belly with Salted Fish - 馬友咸魚蒸腩肉 $13.50 |
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Braised Marinated Pork Belly & Egg - 缽仔滷肉雞蛋 $12.00 |
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Baked Pork Chop with Pepper Salt - 椒鹽豬柳 $13.50 |
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Steamed Meat Patty with Preserved Vegetables - 梅菜蒸肉餅 $13.50 |
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Braised Pork Belly Meat with Chinese Broccoli & Shrimp Paste - 馬拉盞爽肉啫芥蘭 $13.50 |
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Fried Pig Intestines with Chili - 九轉大腸 $13.50 |
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Crispy Honey Garlic Spareribs - 蜜蒜骨 $13.50 |
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Sweet & Sour Spareribs Hong Kong Style - 港式生炒骨 $13.50 |
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Peking Style Pork Chop - 京都豬柳 $13.50 |
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Braised Sweet & Sour Plum with Pork Chop - 西檸話梅排骨 $14.50 |
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Minced Pork Wrapped with Lettuce - 包菜肉醬 $13.50 |
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Braised Abalone, Sea Cucumber & Fish Maw - 海珍一品煲 $48.00 |
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Braised Delicacies & Tendon in Casserole - 山珍海味蹄筋煲 $38.00 |
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House Special Lobster with E-fu Noodle or Vermicelli in Casserole - 招牌龍蝦(伊麵/粉絲)煲 |
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Braised Crab with Vermicelli in Casserole - 馳名粉絲蟹煲 |
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Braised Pork Feet with Lotus Root in Casserole - 蓮藕豬手煲 $15.00 |
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Braised Roast Pork Belly with Tofu in Casserole - 燒腩炆豆腐煲 $15.00 |
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Braised Cod with Eggplant & Bean Paste in Casserole - 豆醬雪魚茄子煲 $20.00 |
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Braised Pig Intestine with Tomato & Radish in Casserole - 番茄蘿卜大腸煲 $12.50 |
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Pan Fried Seafood with Vermicelli in Casserole - 干烙海皇粉絲煲 $15.00 |
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Lemon Grass Chicken with Onions in Casserole - 香茅乾蔥雞煲 $13.50 |
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Braised Egg Tofu with Dried Scallop & Minced Chicken in Casserole - 瑤柱雞粒玉子豆腐煲 $15.00 |
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Braised Spareribs with Gingko & Dried Tofu Skin in Casserole - 枝竹福果排骨煲 $12.50 |
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Boiled Shrimp & Fishball with Yam in Casserole - 鮮蝦魚滑浸淮山煲 $16.00 |
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Braised Minced Chicken with Salty Fish & Tofu in Casserole - 鹹魚雞粒豆腐煲 $13.50 |
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Chicken with Onion & Black Bean in Casserole - 紅蔥原粒豆豉雞煲 $13.50 |
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Three Cup Chicken, Shrimp & Beef in Casserole - 三杯三樣煲(雞蝦牛) $14.50 |
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Braised Soy Sauce Chicken in Casserole - 豉油雞煲 $13.50
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Braised Meatballs with Abalone Sauce in Casserole - 鮑汁四寶丸煲 $12.50 |
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Braised Abalone with Chicken Feet in Casserole - 鮑魚雞腳煲 $22.00 |
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Braised Pork Belly with Taro & Preserved Vegetable in Casserole - 梅菜香芋扣肉煲 $14.50 |
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Spicy Braised Abalone with Chicken Wings in Casserole - 香辣雞翅鮑魚煲 $28.00 |
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Seafood with Tofu in Casserole - 海鮮豆腐煲 $16.00 |
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Satay Braised Beef with Vermicelli in Casserole - 沙嗲肥牛粉絲煲 $15.50 |
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Boiled Live Seafood Congee - 活海鮮沙窩粥(泡飯) |
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Whole Tilapia in Congee - 原條?魚粥(泡飯) $18.00 |
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Scalded Crab Congee - 生滾肉蟹粥(泡飯) |
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Poached Lobster in Congee - 生滾龍蝦粥(泡飯) |
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Boiled Diced Roast Duck and Dry Scallop Vegetable Congee - 火鴨瑤柱菜粒泡飯 $12.00 |
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Fried Rice Noodle with Beef - 乾炒牛河 $10.00 |
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Boiled Rice Noodle in Seafood Soup - 海鮮窩河粉 $12.00 |
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Beef Tendon Noodle Soup - 牛筋腩窩河 $12.00 |
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Fried Egg Noodle or Rice Noodle with Beef in Black Bean Sauce - 豉椒牛肉麵、炒河 $10.00 |
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Fried Rice Noodle Singapore Style - 星洲炒貴刁 $10.00 |
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Fried Vermicelli Singapore Style - 星洲炒米粉 $10.00 |
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Minced Pork with Preserved Vegetable in Vermicelli - 欖菜肉碎炆雙米 $10.00 |
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Braised Vermicelli with Shredded Pork & Preserved Vegetable - 雪菜肉絲炆米 $10.00 |
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Boiled Vermicelli w/ Sliced Fish & Preserved Egg - 芫茜皮蛋魚片窩米 $12.00 |
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Fried Vermicelli & Egg Noodle w/ Fish Cake - 家鄉魚崧炒米黃 $10.00 |
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Seafood w/ Vermicelli & Egg Noodle Soup - 海鮮湯窩米黃 $12.00 |
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Fried Crispy Noodle with Seafood - 海鮮炒麵 $12.00 |
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Pan Fried Seafood Noodle in Soy Sauce - 豉油皇乾炒海鮮麵 $12.00 |
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Scalded Noodle with BBQ Pork & Ginger & Scallion - 薑蔥叉燒撈麵 $10.00 |
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Pan Fried E-Foo Noodle - 紅燜伊麵 $10.00 |
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Pan Fried E-Foo Noodle w/ Mushroom and Dried Scallop - 金菇瑤柱伊麵 $12.00 |
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Pan Fried Beef & Udon in Black Pepper Sauce - 黑椒牛柳絲炒烏冬 $10.00 |
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Seafood Fried Rice - 海鮮炒飯 $15.00 |
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Fried Rice w/ Egg White & Dried Scallop & Crab Meat - 瑤柱蛋白蟹肉炒飯 $15.00 |
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Crab Meat Fried Rice with Preserved Vegetable - 蟹肉菜甫炒飯 $12.00 |
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Yangzhou Fried Rice - 揚州炒飯 $10.00 |
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Fried Rice with Minced Beef & Sliced Vegetable - 菜牛崧炒飯 $10.00 |
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Fried Rice with Salty Fish & Diced Chicken - 鹹魚雞粒炒飯 $10.00 |
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Fried Rice Fujian Style - 福建炒飯 $15.00 |
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Kung Pao Chicken Fried Rice - 宮保雞丁炒飯 $10.00 |
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Fried Rice Taro, Dice Vegetable & Preserved Meat - 臘味芋頭粒炒飯 $10.00 |
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Pineapple Seafood Fried Rice - 菠蘿船海鮮炒飯 $20.00 |
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Bakeds Seafood Fried Rice in Curry Sauce - 葡汁焗海鮮飯 $18.00 |
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Fried Sticky Rice w/ Preserved Meat - 生炒糯米飯 $10.00 |
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Wonton Noodle Soup - 雲吞湯麵 $8.00 |
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Wonton with Spicy & Chili Oil - 紅油抄手 $10.00 |
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Wonton Soup - 凈雲吞湯 $5.50 |
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Taro Paste in Almond & Plum Sauce - 銀杏紅梅芋泥 $8.00
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Traditional Sweetened Taro Sticks - 家鄉返沙芋條 $8.00 |
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Assorted Triple Delight Dessert - 羔燒三寶 $10.00
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Walnut Dew Rice Ball in Cream - 核桃露湯丸 $10.00
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Hasma Slow-Cooked in Whole Papaya - 原個木瓜燉雪蛤 $18.00 |
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Hasma (Almond/Coconut/Red Date) - 雪蛤【杏汁/椰汁/冰花紅棗】 $12.00 |
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Bird’s Nest Slow-Cooked in Whole Papaya - 原個木瓜燉官燕 $45.00 |
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Bird’s Nest (Almond/Coconut/Egg White Milk) - 燕窩 【杏汁/椰汁/鮮奶蛋白】 $38.00 |
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Mango Pudding - 芒果布丁 $2.50 |
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Turtle Herbal Pudding - 龜苓膏 $2.50 |
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百年好合宴 $388.00百合香蓮紅豆沙, 錦繡炒飯, 骨香龍利球, 北京片皮鴨, 海參鮑螺片, 三蔥焗龍蝦, 蟹肉魚肚羹, 碧綠帶子海蜇頭, 蝦棗拼芋卷, 海珍大凍盆 |
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龙凤呈祥宴 $468.00銀杏紅梅芋泥, 龍鳳炆伊麵, 清蒸海上鮮, 海珍壹品雞, 金錢花繆扣海參, 招牌焗龍蝦, 鮑絲海皇羹, 西汁蝦拼蝦棗, 碧綠帶子花枝, 鴻運乳豬拼盤 |
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天赐良缘宴 $538.00銀杏紅梅芋泥, 貴妃炒飯, 清蒸海上鮮, 海珍一品雞, 招牌焗龍蝦, 金錢熗鮑魚, 蟹肉海皇翅, 金錢百花魚肚, 怡香煙肉帶, 金陵乳豬拼盤 |
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金玉满堂宴 $628.00銀杏紅梅芋泥, 瑤柱金菇伊麵, 清蒸海上鮮, 脆皮乳鴿皇, 招牌焗龍蝦, 鮮蟹肉象魚翅, 碧綠帶子蝦球, 百花炸蟹柑, 金陵乳豬拼盤 |
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佳偶天成宴 $688.00羔燒三寶, 原個菠蘿海鮮炒飯, 清蒸海上鮮, 脆皮百花雞, 花繆海參鮑魚, 蒜子發財柱甫,鮮果沙律龍蝦 |
Abalone Sea Cucumber Sea Cucumber
Abalone Sea Cucumber Sea Cucumber
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Braised Whole Abalone in Brown Sauce - 蠔皇原隻鮑魚 |
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Braised Sea Cucumber & Sliced Abalone - 海參燴鮑片 $45.00 |
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Braised Black Mushroom & Sliced Abalone - 北菇燴鮑片 $40.00 |
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Stir Fried Abalone w/ Ginkgo & Walnut - 琥珀銀杏炒鮑魚 $28.00 |
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Braised Whole Sea Cucumber in Brown Sauce - 紅燒碧綠海參 $25.00 |
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Stir Fried Abalone w/ Yam - 鮮淮山炒鮑魚 $28.00 |
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Braised Fish Maw Stuffed Mashed Shrimp with Sea Cucumber - 百花魚肚燴海參 $35.00 |
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Stir Fried Sea Cucumber with Preserved Meat - 臘味爆海參 $22.00 |
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Braised Beef Tendon with Fish Maw & Sea Cucumber - 花膠海參蹄筋 $32.00 |
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Stir Fried Fish Maw & Sea Cucumber with Scallions - 京蔥爆花膠海參 $32.00 |
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Stir Fried Eggplant Pork Belly with Abalone - 茄瓜腩肉鮑魚仔 $28.00 |
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Braised Pork Belly with Abalone - 鮑魚仔紅燒肉 $28.00 |
Healthy Entrees
Healthy Entrees
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Braised Vegetable with Dried Scallop - 瑤柱扒時蔬 $15.50 |
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Braised Vegetable with Crab Meat - 鮮蟹肉扒時蔬 $16.00 |
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Sauteed Preserved Vegetable with Long Bean - 欖菜炒長豆 $12.50 |
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Chinese Cabbage with Dried Shrimp & Vermicelli - 蝦米粉絲炒菜心 $12.50 |
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Stir Fried Chinese Celery with Black Fungus & Vermicell - 粉絲木耳炒唐芹 $12.50 |
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Pumpkin & White Nut with Yam - 南瓜福果鮮淮山 $12.50 |
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Sauteed Chinese Broccoli w/ Dry Fish - 大地蘭心 $13.50 |
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Stir-fried Assorted Vegetable - 田園三劍俠 $13.50 |
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Boiled Seafood in Tofu Supreme Broth - 金湯海皇滑豆腐 $14.50 |
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Home Style Mushroom - 家常菇燴 $12.50 |
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Assorted Vegetable with Lotus Root - 荷塘素燴 $12.50 |
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Tofu Skin & Ginko Nut with Seasonal Vegetable - 腐皮銀杏浸時蔬 $15.00 |
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Pan Fried Stuffed Three Flavor - 煎釀三寶 $13.50 |
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Assorted Mushroom with Seasonal Vegetable - 菇菌扒時蔬 $15.00 |
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Vegetable in Preserved Egg & Salted Egg Broth - 金銀蛋浸時蔬 $15.00 |
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Beancurd with Chive Stir-Fried - 韭菜花豆干小炒王 $13.50 |
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Sizzling Eggplant Shrimp Paste in Stone Pot - 石鍋燒汁釀茄子 $16.00 |
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Deep Fried Egg Bean Curd with Conpoy Sauce - 瑤柱玉子豆腐 $15.00 |
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Deep Fried Tofu with Shrimp Paste - 酥炸豆腐 $12.50 |
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Spicy Tofu with Minced Pork - 川辣麻婆豆腐 $12.50 |
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Braised Bean Curd with Black Mushroom - 花菇紅燒豆腐 $12.50 |
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Pan Fried Stuffed Tofu - 客家煎釀豆腐 $12.50 |
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Sauteed Tofu w/ Vegetable - 翠塘豆腐 $12.50 |
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Vegetarian Beancurd Roll - 上素腐皮卷 $13.50 |
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Pan Fried Imitation Shark Fin with Egg White - 桂花炒素魚翅 $14.50 |
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Fishball with Chinese Cabbage - 手打魚丸浸津白 $14.50 |
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