The steamed vegetable dumplings make me take surface streets on the way home just to pick them up. YUM!

American Chinese as good as it gets.Favorites include the string beans, orange chicken and the ol' standby - Kung Pao Chicken (extra peanuts if ya please).It's oily, breaded, fried - again, it's American Chinese. Don't go there thinking you're heading into someplace in Alhambra.The bar is a surprisingly nice place to watch a game. The owners are as friendly as can be. Generous pours.Enjoy!

So I brought my employee for a late lunch, happy that this restaurant was open until 3 pm instead of just 2 pm. Hadn't had Chinese in a while, so hoping for the best. Reasonable price for lunch special, service fine, and that's where the good comments must end. Moo Goo Gai Pan and the Hot and Sour Chicken seemed to share the same, tasteless, bland, hard-to-identify "chicken." Like nuggets but more bland and zero flavor and texture. The hot and sour seemed to add a bit of taste to that dish, but the Moo Goo Gai Pan was a 0 on the flavor scale. My assistant noted: "it tasted like something you'd buy in the frozen section of a supermarket and reheat at home." Egg drop soup acceptable, everything else disappointing. From what I read from other reviews, there must be some dishes that have taste, but I would not go there again. Two stars because they were friendly, and it seemed clean enough.

ok well it's not the best food, but for delivery? the lady on the phone is mofkn funny!!!

I went there for lunch and the 3 of us had the tangerine chicken, chicken egg foo young and sweet and sour pork, all on lunch specials for $5.95 - $6.95 There is a decent assortment of lunch specials and when you sit down you will always get some fried noodles as a sort of appetizer which is common at amercanized chinese places and little dishes of apricot sauce (very similar to what is used in chinese chicken salad) and what may well be a home made hot sauce which had a smoky taste and both sauces were excellent. You may also get a thin sweet red sauce.Inside it is nothing like Twin Dragon up the street on Pico; the place is not cavernous and spread out, nor all that busy, nor comfy and dark. Tables are mostly like you would find in a cafeteria. The place seems to attract old white folks, maybe it is a Chinese food retreat from Cedar's Sinai to the north.The tangerine chicken (some place call it tangerine, some call it orange, and preparations differ widely) was OK and the chicken egg foo young was good, not crispy enough for my taste but at least not gummy. The sweet and sour pork was not overly bready and was crunchy. With the lunch special you have the usual choice of hot and sour or egg drop soup and a choice of fried or white rice, again quite normal for most places like this. Salad is a few bucks extra if you want it with your lunch special. Although they only gave us lunch special menus I would assume you could ask for the regular menu and order other dishes.I liked it and would go back. Most dinner entrees are around $11 and the lunch specials max out at $8.95 My lunch cohorts liked their portion sizes, I thought they were average although the egg foo young is enough for 2 meals (also quite normal for places like this).Forgot to mention the brown sauce that came with my egg foo young was really good too. If you are thinking you might want some of that egg foo young goodness to go, get the sauce on the side so it doesn't get soggy.Fu's Palace is tasty sauce.Recommended.

Excited to have some tasty Chinese delivery close by. I was quoted 20 minutes or sooner and it showed up in 10. "Should I be worried?" I wondered to myself as I slowly opened the containers of sweet & sour pork and shrimp fried rice. Taking a bite of each, I did a little happy dance.As other reviewers mention, yes there is a lot of breading, but I didn't find the pork to be off putting at all. In fact, I exclaimed "THIS PORK TASTES GREAT!" It was sweet, it was sour, and then I cried, because it was gone. I left no room for any shrimp fried rice, which was friggin' delicious as well. Luckily, leftover shrimp fried rice makes a bomb breakfast the next day.Lots of food, large portions. Wasn't expecting that, so I ended up with meals thrice. Thanks Fu! Whoever you are...

Meh. I've experienced much better. Did take out on x-mas eve which is a tough night. Ordered seseme chicken- which was so thin I wasn't sure if I was eating chicken... thought I ate breading the whole time. Green beans were good- good ginger and garlic. The fried rice was ok- not much flavor, I make it better myself....Live in the neighborhood- so of course this was in hopes of finding a new "go to" chinese place.. too bad...

Fu's rocks! A neighbor brought me Chinese food one day and I really enjoyed it. It was fresh, flavorful and tasty. Now, I just ordered my own and requested 'hot', 'spicy' - REALLY hot and spicy and was a bit surprised to find it was neither. It was still good though. My neighbor claims the food she brought me was very spicy too so I've decided it's just a difference in palate preference.I think restaurants are resorting to 'American' spicy which is relatively mild in comparison to 'Asian' spicy. It really is okay with me to get spicy food that makes you sweat but I understand most places are afraid Americans will choke to death (and who needs a corpse at the table - very bad for business?) so I won't fault them for being overly cautious. Well worth another round as far as I'm concerned and really happy to have found the place!

Me and my family love this place!! We frequent it so much that my 4 year old knows what he wants to order when we get there! Love Love Love the Tangerine Shrimp!!

The best steamed vegetable dumplings hands down. I live in Northern California and come here every time I'm in town. The people who work here are always friendly and the food is great.

3 stars for the food, 4 stars for the service and the nostalgia.If you went to UCLA, you know Fu's Palace. Back in college, I visited Fu's many a time, usually on a fraternity or sorority party bus, where people dressed in costumes, sang songs, and passed around 2-liters. One of the dining rooms was always closed, but there was a huge bar and a separate dance floor. I'm not sure what percentage of their profits Fu's can thank UCLA organizations for, but I'll bet it's pretty significant.A college friend and I had always heard a rumor that this place is a real restaurant that serves real food, so we decided to try it, many, many years after leaving college. Free parking in the back!It looked exactly the same as I remembered. The menus looked like they were around since the restaurant's opening, and the restaurant is very old school Chinese.... vinyl chairs, dressed-up waitstaff, the kind of place from back in the day when Chinese food was considered exotic.We split the Volcano Punch, the sweet and sour crispy pork, and the three-flavor sizzling soup. The soup had flavorless broth and meat.... I wished there was MSG on the table that I could add to it. Good amount of chicken and shrimp but pretty bland overall. My friend's pork dish was better, and too large of a portion for both of us. The rum-based volcano punch, meant to be shared, was boozy, sweet, and served in a big clam-shaped dish with 2 long straws and a flaming lime slice. Since most of nthe cocktails looked really sweet, we figured this was a good choice ($16 but the amount of around 3 drinks). They had a full bar and lots of beers and wines, albeit a little pricey for this kind of restaurant.The servers were friendly and sweet... stopping by to joke around with us or to chat. Free hot tea, too!I was happy that the food was decent and that nothing had changed in the 10+ years since I had been here, so that it was a nice trip down memory lane. Thanks for the memories, Fu's!

"You know, I've never had General Tso's chicken," I said at random while walking around the large asphalt lake at the La Brea Tar Pits.My friend, with neko ninja-like ease, whips out his phone and works some Yelp app-fu for closest places to us that served good General Tso's and Fu's popped right up.Our first time there we ordered far too much: General Tso's ($9.95), tangerine chicken ($9.95), beef and broccoli ($9.95), lemon chicken ($9.95), barbecue pork fried rice ($5.95), all kinds of wontons and dumplings ($5-6).Yes, I know. Three kinds of chicken. That came from each of us not really discussing what we wanted and then ordering as though each was our own personal entree. I will say, though, that of three chicken types the General Tso's was by far the best.We've gone back a few times, and manage to keep our orders relatively small. General Tso's, fried rice (which all seem to be the same price whether you order with a meat or just veggie, unless you up it to shrimp or yang chow), and sauteed spinach ($6.95) are enough for three. Cream cheese wontons (8 for $4.95) optional.The wait staff are quite personable. Our last visit, we came not long before closing and they still hosted us warmly, with this older gentleman walking us to our car when we were finished because he was concerned with how dark it was in the lot out back.

It's another Thursday night, and this time I've made the 15 minute drive with my DJ gear to Fu's Palace. As I step in and easily walk by the (lack of) security with beers I've stashed in my bag, I prepare myself for another FUn night. What better place to listen to drunk College Girls request Skrillex and "MORE HIP HOP" than the ultimate dive bar in Los Angeles?What do I not leave home without? My mini fan. Fu's Palace has a dance floor that transforms into a sauna, making it the perfect place to sweat out any alcohol you may have in your system.If you're a UCLA student org, chances are you know about how much money you can pull in from Fu's Palace. With bar tab around $1000 to $1500, you can easily break even just by having 100 people to an event and charging entry fee of $10. I know student orgs that have made almost $4000 gross profit from these parties. Guests like the venue because drinks are cheap. There's also a dance floor room and smoking patio, which is nice.Speaking of the dance floor area, it used to be carpet. They recently renovated it in the past year to hardwood flooring, which is easier to dance on. The lights in the dance floor area were also renovated, however it works against your benefit. You'll need to hire a DJ with actual lights (PICK ME!!!!), as the lights on the wall don't dim. Management won't let you turn the lights off unless the DJ has lights of his own...meaning, you need to actually spend money on a DJ, otherwise you're gonna have an AWESOME high school dance feeling with ALL THE LIGHTS ON! Trust, not even millions of scorpion bowls can overcome that.Also, there is no house sound system - bring your own speakers.Fu's Palace caps out around 250-300 people surprisingly. Here's a little hint: if you're trying to book an event there, make sure you come hungry. When you sign the contract and put down a deposit, the people working there typically give you a free meal.TLDR-Fu's Palace: Where Memories Are Made...and easily forgotten by drinking scorpion bowls.Diary of A DJ Part 1, 3/5 Stars

Old-school American-style Chinese. Feels like stepping into the past, except for the flat-screens in the bar.Had the giant Scorpion Bowl, which is essentially a kiddie pool filled with a fruity version of a Long Island Ice Tea. Comes with really long straws - super sweet and fun.Ordered the Pu Pu platter. The best items on the tray were the eggrolls and the spare ribs, but it comes in a lazy susan/hibachi plate that's a kick.Kung Pao tofu was quite good, so was the Crispy Duckling (1/2).They give you crispy egg noodles with sweet and sour sauce and spicy mustard when you sit down. I find that charming. The wait staff was attentive and friendly.Will definitely be back to try out more of the menu.

Spent many moons grubbing Fu's and being happy.It's a simple, no frills place to eat and drink and sometimes get caught up in some random crazy at the parties thrown out back. Located right at the cusp of Beverly Hills adjacent with convenient and ample parking out back, this is a spot to go to when you want to chill before heading out for the night, or if you live close-by, a safe place for a meal and a drunk and a stagger home.General Info - The booths are big, the service prompt, the drinks extremely healthy and well poured if you stick to the basics. If mixed cocktails are your thing, then be prepared for a heavy hand on the liquor. If rocks or neat are your bag, then get ready for a full glass of booze.The Food - This is the place that made me fall in love with Kung Pao Tofu. Don't know what they put in the sauce that's different than other spots and have no idea how they get the texture of the tofu so, so perfect. It ain't healthy, that's for damn sure. Fried to perfection in a way that avoids tofu mushiness or deep fried crustiness.The hot and sour soup is the bomb. Delightfully salty, so much so that I could literally drink that shit and ask for more...It's a tad bright for my eyes and it's a weird place to sit at the bar, but the staff is always cool and smiling and the patrons don't bother you at all.Usually leave here full, drunk, and happy.That's it....

Having never really explored this neighborhood of L.A., I was very surprised and pleased to see all the Jewish shops as we were approaching Fu's Palace. I thought to myself, "Are we really going to a Chinese restaurant, because I don't see anything remotely Chinese around here." Then, I remembered that to a Jew, the next best kind of food after matzah ball soup and kugel is a hot steaming bowl of Wonton Soup!Fu's Palace is your average family style Chinese restaurant, filled with a good balance of Chinese patrons hungry for something close to home and Americans trying to fulfill their "exotic" culinary desires with the only thing they know. The waiters are very friendly, efficient and are more than happy to make recommendations.Since we weren't too hungry at the time, we only got a bowl of Seafood Combination Noodle Soup, a chicken dish, and a vegetable dish. After a long day of cruising around L.A., I let my friend pick everything, so the names of the dishes are long gone from my brain. The soup was quite tasty, with every seafood creature plentifully represented. The broth was a bit bland but it was hardly noticeable. The chicken and veggie dishes were pretty average. Nothing too amazing about them but nothing to complain about either.In addition to a fortune cookie with your check, you also get an almond cookie, which is a nice little treat. Overall, good service, decent food, and lots of room for a banquet or large group event. Nothing to complain about, but nothing to rave about either.

I had a craving for some sizzling rice soup, and with a little help from you fellow Yelpers, I placed a bet on Fu's Palace. It's within walking distance,... ...?

Finally-a great Chinese delivery place! Thanks to Yelpers I thoroughly enjoyed my spring rolls (veggie) and sweet and sour chicken with spicy mustard sauce.... ...?

This is the place for UCLA Greek events. Mr Fu is a great guy, and the staff is always willing to cut a deal for event planning and/or catering. The food is always great, and the drinks are super strong for a really low price! ...?

Attempted to order delivery, and rather than confirming our location first, they made us go through the process of giving our order first. After an extended conversation, they finally decided to tell us we were too far because apparently ...?

Great Food. On Pico there are many options. Skip Twin Dragon, and King Fu and go to Fu's Palace. I personally like to sit by the bar where it is darker. Good/funky spot to meet up with people have a few drinks and eat. I recommend the Cream Cheese Wonton appetizer and Aromatic Shrimp Special.?

After the demise of quality at Twin Dragon, my wife and I were on a search for a new Chinese Restaurant. A friend said to go west a few blocks and get surprised. We were, Pleasantly. Great food, great service, great drinks, and great ...?

Great owners--Gary and Margaret will do anything to give you a wonderful experience. And, oh, the pork egg foo young, and kung pao shrimp, unlike anything I have ever had before. I CAN'T STOP EATING HERE! ...?

Really not sure what everyone else sees in this place. The interior was stale like a hotel lobby. I was constantly find rocks or something inedible in my food. Beers were pricey- cocktails not an option. Egg rolls were ok actually, but the everything else was terrible. I couldn't eat much of it, and didn't take it home. Legend has it, it was once a great place, many years ago. Sitting there, I felt bad. If ever there was a restaurant pegged or Kitchen Nightmares, this was it.?